My wife and I are serious foodies, and when we find a place that gets it right, we get hooked. That’s exactly what happened when we stumbled upon Cross Street Chicken. Nestled in San Diego’s Convoy District, this spot quickly became our obsession, all thanks to their insanely flavorful Garlic Parmesan wings.
Let me paint the picture for you: their wings are perfectly crispy, with a double fried golden-brown crust that locks in flavor to the juicy tender meat. But it’s the Garlic Parmesan coating that takes things to the next level. The savory garlic is sautéed just right, bringing out its rich, aromatic flavor without overpowering the dish. Then there’s the Parmesan, which is generously sprinkled on top, melting slightly into the wings and creating a creamy, salty punch that’s downright addictive. My wife and I joke that we should start a frequent eater program just for how often we go back for those wings.
But here’s the thing—Cross Street isn’t just about Garlic Parmesan (even though those wings are in a league of their own). Their menu is packed with other flavors that deserve serious attention. The Soy Garlic wings are sweet and sticky with a perfect umami balance, while the Chipotle BBQ has that rich, smoky heat that keeps you coming back for more. For those who like a serious kick, the Soul Spicy option brings the fire, blending sweet and spicy in a way that lingers just right.
They also offer a range of sides like crispy tater tots, cheesy corn, and fried pork dumplings to balance the bold chicken flavors. For us, Cross Street Chicken is more than a meal; it’s become a regular date spot where we can indulge in wings done to perfection. If you’re a fan of bold flavors and a casual, fun atmosphere, you owe it to yourself to check it out. But fair warning: you might just get as obsessed as we are.
